TRIPLETS have come up with a sizzling sausage recipe that will feed their school pals.
Nine-year-olds Archie, Charlotte and Flynn Roberts were invited to see their creation - the "Ardingly Tripolata" - produced after designing a recipe to mark British Sausage Week.
A competition was held at their school, Ardingly Prep, where pupils were challenged with dreaming up a new flavour of sausage.
Their winning entry was then created by Lingfield butchers' CMB Foods and will be added to their school...
